Dad’s Creamy Cucumber Salad

            

This cucumber salad is very tasty! I salt my cucumbers for a bit and then drain them. You always have to drain the liquid off the cucumbers. The salt is what makes the cucumbers soft and salt-flavored. Delicious!

Prep Time 10 m | Ready In 3 h 10 m | servings: 8

To make this amazing Creamy cucumber salad you’ll need the following ingredients:

Ingredients

2 large cucumbers, peeled and thinly sliced

1 sweet onion, thinly sliced

1 tablespoon of sea salt

1 1/2 cups mayonnaise, or more to taste

2 tablespoons vinegar

1 tablespoon white sugar

1 teaspoon dried dill weed

1 teaspoon garlic powder

1 teaspoon ground black pepper

Directions

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.

Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.

Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.

Cover the bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Info:

Per Serving: 320 calories; 32.9 g fat; 6.9 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 897 mg sodium.

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