Dill Pickle Bread Is Perfect for Sandwiches

Recipe By: Tony
“I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!”


1 cup warm water (110 degrees F/45 degrees C)

1 dill pickle, chopped

1 tablespoon butter, softened

1 tablespoon dried minced onion

1 teaspoon dried parsley

1/2 teaspoon dried dill weed

1/4 teaspoon salt

3 1/8 cups bread flour

2 teaspoons active dry yeast


Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Use the white bread, medium crust setting.

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