Recipe by Diane Schmidt
This dip is delicious and a hit at parties or potlucks. I don’t even like pickles and I love the dip! Its great on a hamburger too.
2 c diced dill pickles
8 oz cream cheese
1/3 c chopped green onion
1/4 c dill pickle juice
2 tsp minced garlic
1 tsp Old Bay seasoning
1 tsp black pepper
1. Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
2. Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
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