YOU WILL NEED :
2 1/2 cups (325 grams) all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar, optional
1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
6 to 8 tablespoons ice water
METHOD WHEN USING FOOD PROCESSOR
Add 1 1/2 cups flour, salt and sugar (optional) to a food processor. Pulse 2 to 3 times until combined.
Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. (There should be no uncoated flour).
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