This apple pie recipe is so unbelievably easy to prepare. See how you can make this foolproof flaky pie crust and heavenly apple filling in just over half an hour.
All you need for the pie crust is all-purpose flour, vegetable oil, milk of any kind (dairy or non-dairy), and a little bit of salt.
Sift the flour twice, stir everything together, roll out the dough, and you’re done! There is no chilling required, no food-processor or pastry cutter needed.
Too good to be true? Just try it and you’ll see.
Making an apple pie has never been so easy.
Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
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