This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. It’s wonderful on cupcakes as well.
Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.
This frosting is soo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting.
It is my “go-to” frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long.
8 oz cream cheese, softened
4 tbs unsalted butter, softened
2 cups powdered sugar, sifted
1/4 cup cocoa powder, sifted
1 – Cream the butter and cream cheese together with a mixer and gradually add the sugar and cocoa.