EASY CHOCOLATE CREAM CHEESE FROSTING

            

This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. It’s wonderful on cupcakes as well.

Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.

This frosting is soo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting.

It is my “go-to” frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long.

 

 

 

Ingredients:

8 oz cream cheese, softened
4 tbs unsalted butter, softened
2 cups powdered sugar, sifted
1/4 cup cocoa powder, sifted

 

Directions:

1 – Cream the butter and cream cheese together with a mixer and gradually add the sugar and cocoa.

source:tomatohero.com

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