Easy Sausage Cheese Balls Are a Tried-and-True Classic

Recipe By: Michelle
“These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.”


1 pound sausage

4 cups shredded Cheddar cheese

3 cups baking mix


Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

Bake for 12 to 15 minutes. Serve hot.

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