This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I’ve made it year round.
what you need:
These are regional to French-Canadians,
I grew up on these for every Christmas we had to have these.
There are tons of different recipes here is mine.
Pie crusts for two pies
5-6 rustic potatoes cooked and mashed-plain
I start boiling the potatoes while I am making the meat mixture. I don’t want them cold.
2 lbs ground beef
1 lb ground pork
1 large onion diced
1-2 tablespoons Poultry seasoning (Bells)
1/2 teaspoon ground cloves
1 tablespoon butter
S & P