FRESH APPLE CAKE RECIPE

            

Ingredients

1 c vegetable oil

2 c sugar

3 eggs

3 c flour

1 tsp baking soda

2 tsp vanilla extract

1 c chopped pecans

3 c peeled and chopped apples

 

Instructions

Preheat oven to 350 degrees.

Grease a 9 x 13″ pan. Combine oil, sugar, and eggs.

Stir in flour and baking soda.

Add vanilla, pecans, and apples.

Spread in prepared pan and bake for 45-50 minutes.

Cool for 2 hours.Then prepare to frost.

Then prepare to frost.

 

Frosting:
1/2 c butter

1 c brown sugar, packed

1/4 c evaporated milk

1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes. Set pan in a bowl filled with ice water. Beat icing until of

spreading consistency. Spread over top of cake

 

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