for 2 servings
2 cups strong black coffee(470 g), cooled
1 ½ cups sweetened cream(355 mL)
3 oz irish whiskey(90 mL)
1 bar chocolate, melted
Pour coffee into ice molds and freeze.
Pour sweetened cream into ice molds and freeze.
Whip the remaining sweetened cream and set aside.
Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
Top with whip cream and drizzle with more chocolate.