Frozen Irish Coffee



for 2 servings

2 cups strong black coffee(470 g), cooled

1 ½ cups sweetened cream(355 mL)

3 oz irish whiskey(90 mL)

1 bar chocolate, melted


Pour coffee into ice molds and freeze.

Pour sweetened cream into ice molds and freeze.

Whip the remaining sweetened cream and set aside.

Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.

Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.

Top with whip cream and drizzle with more chocolate.


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