Garlic Bread Grilled Cheese Is a Genius Lunch or Dinner

Recipe By: Kimberly Holland
“Two fantastic foods become one.”


4 tablespoons unsalted butter, softened

2 tablespoons chopped fresh parsley

1 tablespoon grated Pecorino Romano cheese

1 clove garlic, minced

4 slices white bread

4 slices provolone cheese

1/2 cup shredded mozzarella cheese


Heat a large skillet over medium heat.

Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.

Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.

Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

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