German Chocolate Fudge



For the fudge:

1 cup (2 sticks) unsalted butter, cut into 8 pieces

2 cups semi-sweet chocolate chips

2 cups milk chocolate chips

4 1/2 cups sugar

1 (12 oz) can evaporated milk

2 teaspoons vanilla extract

For the topping:

1 cup evaporated milk

1 cup granulated sugar

3 egg yolks

1/2 cup (1 stick) unsalted butter

1 1/2 cups sweetened flaked coconut

1 cup pecans or walnuts, chopped


To make the fudge:

Grease a 9×13-inch pan with butter or nonstick spray. Set aside.

Place the cut up 2 sticks of butter and chocolate chips in a large bowl. Set aside.

Add sugar and evaporated milk to a saucepan and bring to a boil, stirring constantly for 10 minutes. Pour mixture over butter and chocolate chips.

Beat mixture for 3 minutes with an electric mixer. Add vanilla extract and beat until incorporated.

Spread mixture into prepared pan and smooth out top as needed. Chill 1 hour before topping with icing.

To make the topping:

Combine evaporated milk, sugar, and egg yolks in a large saucepan over medium heat. Bring to a boil and cook until mixture thickens, 6-8 minutes.

Remove from heat and stir in coconut and nuts.

Let mixture cool before spreading evenly over fudge. Slice, serve, and enjoy!

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Seven Layer Bars

Blueberry Pie Cookies