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Grandma’s Apple Dumplings


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Recipe By: Megan Sneed
“This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!”

Ingredients

2 Granny Smith apples – peeled, cored and quartered

1 (8 ounce) can refrigerated crescent rolls

1/8 teaspoon ground cinnamon

1/2 cup butter

3/4 cup white sugar

1 cup orange juice

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1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.

In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

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Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

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