GRILLED HERBED CHICKEN & POTATO FOIL PACKS

            
PREP TIME
COOK TIME
TOTAL TIME
Grilled herbed chicken & potato foil packs are a fun and simple summer dinner that the whole family will love.

INGREDIENTS:

6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried dill

½ teaspoon salt

¼ teaspoon black pepper

3 tablespoons oil

1-1½ pound potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)

1 cup sliced mushrooms

INSTRUCTIONS:

Stir together seasonings and set aside. Add oil to a bowl along with chicken, potatoes, and mushrooms and toss to coat everything in the oil.

Lay out 4 12×12 sheets of nonstick foil on a flat surface. Divide chicken, potatoes, and mushrooms between each of the foil sheets. (If using thighs there should be 1-2 per foil sheet, if using breasts there should be 1 per foil sheet) Sprinkle with seasoning mixture.

Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack.

Place foil packs on preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Check the chicken for doneness, once cooked through, garnish with fresh herbs if desired (such as thyme, rosemary, or oregano) and serve immediately.

Print Friendly, PDF & Email

CHICKEN LO MEIN

Bananas Foster French Toast Casserole Recipe