Ground Beef and Cabbage Casserole




12 cup onion, chopped
12 cup brown rice, uncooked
1 cup tomato sauce
12 tsp beef bouillon
1 tbsp Worcestershire sauce
1 tsp sugar
12 tsp dried dill
34 cup water
12 cup cabbage, coarsely chopped
6 oz cheese, swiss, or Colby, shredded

1 lb lean ground beef




1-Brown meat and onion and season to taste.

2-Put cabbage in greased 9×13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.

3-Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.

4-Bake, covered at 350F for 1 1/2 hours.

5-Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

6-Per serving: 8 SmartPoints; 5 PointsPlus; 5 POINTS (old)

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