2 cups flour

1 cup sugar

1 cup butter

16 ounces cream cheese

4 TBS sugar

4 TBS milk

2 eggs

2 tsp vanilla

16 ounces crushed pineapple, drained

2 cups flaked coconut

2 TBS melted butter




1-Combine flour, 1 cup sugar, and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 ovens for 14-19 minutes. Cool slightly.

2-Mix together cream cheese, 4 TBS sugar, milk, and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.

3-Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

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