Herb Roasted Zucchini and Carrots


Break out the veggies and whip up some lovely Herb Roasted Zucchini and Carrots!



  • 2 heaping cups zucchini slices
  • 1 heaping cup yellow squash slices
  • 2 cups carrot slices
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons extra virgin olive oil


Preheat oven to 425 degrees.

In a bowl, toss vegetables with olive oil, herbs, salt, and pepper.

Spread vegetables evenly on a baking sheet and bake for 20-25 minutes, until crisp-tender, brown, and caramelized in places.

Serve and enjoy!

Source: skinnyms

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