Highly Addictive Vidalia Sweet Onion Dip

Recipe By: Jenn
“Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.”


1 cup mayonnaise

2 cups shredded Swiss cheese

1/2 cup grated Parmesan cheese

2 cups thinly sliced Vidalia sweet onion

hot sauce, or to taste


Preheat oven to 350 degrees F (175 degrees C).

Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Hamburger Rice Cheese Casserole

Grandma’s Best Ever Sour Cream Lasagna