, , ,

Holiday Cornbread Dressing


Recipe by Liz Owen
This is my children’s Mimi’s recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.


2 c chopped celery
2 large onions, chopped
1 stick margarine
5 c crumbled buttermilk cornbread (dry)
5 c dry bread crumbs
3 c turkey or chicken broth
1 stick butter
4 large eggs beaten
1 1/2 tsp poultry seasoning
3 tsp sage or to taste
1 tsp salt or to taste
1 tsp pepper or to taste

You May Like  Bacon, Cheese, and Caramelized Onion Quiche


1. Preheat oven to 325 degrees
2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn’t get too dry while cooking. You may need to add more broth.
3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.
Last Step: Don’t forget to share!

Print Friendly, PDF & Email
(Visited 42 times, 1 visits today)

Join our mailing list & get FREE recipes!

Sign up here to get the latest updates and recipes delivered directly to your inbox.

Thank you for subscribing.

Something went wrong.