Chicken wings are dipped in flour and spices, then baked until their skin is nice and crispy. Coat them with some homemade buffalo sauce and your family will devour these Crispy Baked Chicken Wings in Buffalo Sauce as quickly as mine did. They are perfect for game day parties, too!
The great thing about these Crispy Baked Chicken Wings is you can control the amount of heat but adding more of less hot sauce. I’ve made chicken wings before, but I’ve never been able to perfect the crispiness until now. The key? Coat them with a little flour and baking powder! I also added some simple spices, but this little mixture coated over the wings made all the difference. They were delicious!! Want to know to make it? Click Next Page To Continue
1 1/3 C flour
2 T cayene pepper
2 T black pepper, coarse ground
1/3 C (plus a little) Chili powder
2 1/2 tsp onion powder…
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