Honey Chipotle Chicken Poppers



for 10 poppers

2 boneless, skinless chicken breasts

2 teaspoons salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon chili powder

1 cup flour(125 g)

3 eggs, beaten

oil, for frying

¼ cup honey(85 g)

2 tablespoons water

2 tablespoons hot sauce

2 tablespoons ketchup

1 tablespoon chipotle chili powder


Slice chicken breasts into bite-sized chunks.

Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.

Place the flour and eggs into separate bowls.

Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.

Heat oil in a large pot over medium-high heat.

Fry the chicken pieces until deep-golden brown and crispy.

Set aside on a paper towel to drain.

In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.

Toss the chicken in the sauce until evenly glazed.


Print Friendly, PDF & Email

Chocolate Avocado Brownies

Beer-Battered Crispy Fried Chicken Strips