1 tablespoon butter
2 (16 ounce) packages baby carrots
3 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup water
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
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