Honey Garlic Chicken Skillet



1 lb. boneless, skinless chicken thighs/breasts


1 teaspoon garlic, minced

½ teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce



1- Combine the sauce ingredients and pat the chicken dry with paper towels

2- Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side

3- Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan

4- Reduce heat to medium-low and toss the chicken back in the pan

5- Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully

6- Dish and serve hot


Source: yummly

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