Jumbo Garlic knots



1 can (7.5 ounces) refrigerated buttermilk biscuits
3 Tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese (fresh or canned)
1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
Pinch of salt




Preheat oven to 400 degrees F.
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.
Served with Marinara sauce, Great w/ Pizza

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