Category: JUST FOR YOU

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    Chick-Fil-A Says Farewell to Cole Slaw

    INGREDIENTS: 1 cup mayonnaise 4 tsp white vinegar 1/4 cup granulated sugar 1/4 tsp dry mustard 1/4 tsp kosher salt 2 bags (14 oz each) shredded cole slaw mix DIRECTIONS: In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth. Add in shredded cole slaw mix and fold […]

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    Mamaw’s Chicken and Rice Casserole

    Recipe By: katiefbenham “I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use […]

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    Ooey Gooey Cinnamon Rolls

      Be sure that your milk is warm to activate the yeast, but not too hot so that it kills the yeast (about 105-110 degrees Fahrenheit). You’ll also want to warm the butter so it is soft and mixes in easily. Bring the eggs to room temperature also by placing them in a glass of […]

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    CHOCOLATE ECLAIR CAKE

    INGREDIENTS : Filling: 2 (3.5 oz.) boxes vanilla instant pudding 3 c. milk 1 (8 oz.) container Cool Whip Graham crackers Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 1 stick (1/2 c.) butter (or margarine) 1 tsp. vanilla Need to make it the day before you plan to eat it to give […]

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    Creamy Herbed Pork Chops Are the Dinner Equivalent of Comfy Slippers

    Recipe By: Cassie “This is one of the best comfort meals I have ever had. It is so creamy and delicious you won’t want to stop eating.” Ingredients 4 thick-cut pork chops 1 teaspoon Montreal steak seasoning, or to taste 1/2 cup butter, divided 2 1/2 tablespoons all-purpose flour, or as needed 1 tablespoon dried basil […]

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    Crock Pot Roast With Gravy

    Recipe by Gretchen *** This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale. Ingredients 1 2-3 lb. roast of choice 1 Tbsp Kitchen Bouquet* 3/4 c beef broth 1 can(s) cream of mushroom soup 1 pkg onion soup mix 1 Tbsp Worcestershire sauce 1 Tbsp […]

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    Baked Cream Cheese Wontons

    Recipe By: carsch “A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.” Ingredients cooking spray 12 wonton wrappers 1/4 cup cream […]

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    Curb Your Pasta Craving With These Salisbury Steak Meatballs & Garlic Buttered Noodles

    Ingredients : 2 pounds Ground Beef 3/4 cups Seasoned Breadcrumbs 1/4 cup Brown Mustard 1/4 cup Ketchup 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes 1 Tablespoon Worcestershire Sauce 1/2 teaspoon salt 1/2 teaspoon Black Pepper 1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter 1 whole Large Onion, Halved And […]

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    Creamy Green Chile Chicken Tortilla Casserole

    INGREDIENTS 4 cups chicken, cooked and shredded 6 tablespoons butter 2/3 cup all-purpose flour 2/3 cup milk 2/3 cup chicken broth 2 cups sour cream 1/2 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper 1 yellow onion, diced 2 (4 oz) cans diced green chiles 12 small corn tortillas, cut into 1-inch strips 3 […]

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    Whipping Cream Pound Cake Recipe

    Ingredients 3 cups sugar 1 cup real butter at room temperature (no substitution), salted or unsalted, recommended 6 large eggs at room temperature 3 cups all-purpose flour sifted (recommended brand) 1 cup whipping cream NOT WHIPPED (also known as heavy cream) 1 tablespoon pure vanilla extract I use this Instructions Preheat the oven to 325 degrees F. Spray a 10-inch bundt or tube pan with non-stick spray or flour and grease pan, […]