for 6 servings
½ cup soy sauce(120 g)
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons red pepper powder
8 cloves garlic, minced
1 tablespoon grated ginger
1 cup onion(150 g)
3 lb baby back ribs(1.3 kg)
¼ cup honey(85 g)
sesame seed, for garnish
scallion, chopped, for garnish
Combine marinade ingredients in a bowl.
Pour marinade over ribs and let them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later.
Bake ribs at 325°F (160°C) for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.