Korean-style Ribs



for 6 servings


½ cup soy sauce(120 g)

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons red pepper powder

8 cloves garlic, minced

1 tablespoon grated ginger

1 cup onion(150 g)

3 lb baby back ribs(1.3 kg)


¼ cup honey(85 g)


sesame seed, for garnish

scallion, chopped, for garnish


Combine marinade ingredients in a bowl.

Pour marinade over ribs and let them marinate for at least four hours.

After marinating, place ribs on baking dish. Reserve the marinade for later.

Bake ribs at 325°F (160°C) for two and a half to three hours.

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.


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