I decided to create another layered cake pan salad! Since my other layered salad in a cake panhas been shared and pinned thousands of times, it was time to share something similar, yet new.
How about a layered taco salad in a cake pan? Everyone loves taco salad!
The idea behind this salad shares the same basic concept as my classic layered salad, but this time I added a Mexican twist.
I developed a thick, ranch sour cream mayonnaise so it would hold up the same way as other layered salads, and not get soggy.
Make sure you drain the beans, corn, and olives very well so they don’t add unwanted moisture to your salad.
Serving a layered salad in a cake pan, as opposed to a trifle pan, makes it portable, easy to serve, and unique. Everyone will want a copy of this recipe, so be prepared to share it!
Just layer, chill, and cut into cake-like pieces! Voila!
Sometimes we want to cook something easy and quick and most of all delicious.
Yesterday I didn’t know what to cook for lunch and I came up with this Layered taco salad which turned out to be a success!
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