1 lb (one box) Pasta any shape
2 cups shredded Sharp Cheddar Cheese
1 and 1/2 cups shredded Monterey Jack cheese
1/2 cup fresh grated parmesan (the stuff in the jar will work too)
2 tablespoons butter
1/4 cup cream
1. In a large pot, cook the pasta according to the packages al dente directions.
2. Drain the pasta and return to the pot, over a low heat. Add the cheese, butter, cream, and milk to the pot. Stir well to mix all ingredients. Allow everything to melt together, 2-3 minutes, stirring frequently to prevent burning. Serve hot. Consider garnishing with additional shredded cheese, if desired.