Lazy, Yet Amazing Stovetop Mac and Cheese




1 lb (one box) Pasta any shape

2 cups shredded Sharp Cheddar Cheese

1 and 1/2 cups shredded Monterey Jack cheese

1/2 cup fresh grated parmesan (the stuff in the jar will work too)

2 tablespoons butter

1/4 cup cream

1/4 milk




1. In a large pot, cook the pasta according to the packages al dente directions.

2. Drain the pasta and return to the pot, over a low heat. Add the cheese, butter, cream, and milk to the pot. Stir well to mix all ingredients. Allow everything to melt together, 2-3 minutes, stirring frequently to prevent burning. Serve hot. Consider garnishing with additional shredded cheese, if desired.

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