LEMON CAKE

            
LEMON CAKE

INGREDIENTS

  • 1 and ½ cup of flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon of salt

  • 1 cup of yogurt

  • 1 cup of sugar

  • 3 very large eggs

  • Grated peel of a lemon

  • 1 teaspoon vanilla extract or vanilla sugar

  • 1/2 cup of oil

  • 1/3 cup of freshly squeezed lemon juice

 

 

Preparation:

 

Heat the oven at 180 ° C. Lubricate the oblong baking tray and sprinkle with flour or paste baking paper.
Sift the flour, baking powder and salt into the bowl together.

 

In another pot, mix together yogurt, sugar, oil, eggs, lemon peel, lemon juice and vanilla.
Slowly mix the dry ingredients in the wet with a silicone spatula. Do not overdo it, just make sure there are no dry particles. Pour the dough into the prepared form and bake for about 50-55 minutes, or until the cake comes up with a pleasant brownish-golden tan.

 

Let the cake cool for 15 minutes in the mold before removing it.
You can sprinkle a cake of powdered sugar before serving or make a glaze of lemon juice and powdered sugar to pour it on.

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