24 oz white chocolate chips
14 oz sweetened condensed milk
2 TBS butter
1 1/2 tsp lemon extract
2 cups chopped Back to Nature California Lemon Cookies
a few drops yellow food coloring
Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
Microwave for 2 minutes. Stir everything together as much as you can.
Microwave in additional 30 second increments (up to 1 minute) until completely smooth.
Mix in lemon extract, cookie pieces, and yellow food coloring.
Pour into a 9×9 square baking pan.
Allow to cool and harden completely before slicing and serving.