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Loaded Baked Potato Casserole



4 russet potatoes, cubed

3 tablespoons olive oil

4 chicken breasts, cubed

1 cup bacon, crumbled

1 and ½ cups cheddar

4 green onions, sliced

2 tablespoons butter, sliced

Salt & pepper


Preheat oven to 350 degrees.

Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.

Lay butter slices over casserole. Season with salt & pepper.

Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.

Top with green onion.

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