4 large whole wheat tortilla wraps
2 avocados, thinly sliced
16 tsp caramelized onion hummus
4 jalapeños, diced
60g/2 oz feta cheese
A sprinkle of red chili flakes (optional)
1-Stack the tortillas on top of each other and cut out 4 circles, so you are left with 16 circles.
2-Divide the jalapeños between the tortillas and top with the caramelized onion hummus.
3-Divide the avocado amongst the tortillas and then sprinkle the feta on top. Add the red chili flakes on top.
4- Fold the tortillas over so it is a half moon shape and then add to a hot, dry pan and cook for 45 seconds each side.