MISS SUSAN’S PINEAPPLE SHEET CAKE

            

Ingredient:

2cups flour

2cups sugar

2tsp. baking soda

1/4tsp. salt

2eggs

20 ounce can crushed pineapple

1tsp. vanilla

1/2cup nuts- I left out due to allergies

Icing

8ounces cream cheese

4T. butter

3cups confectioners sugar

1tsp. vanilla

1/2cup nuts- optional

Directions:

Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

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