Mississippi Mud Cheesy Potatoes



8-10 Cups potatoes, diced finely

16 ounces cheddar cheese, cubed or shredded

1 Cup mayonnaise (real)

1 package bacon, cooked and torn into large bits

1/2 Cup green onions, chopped


In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.

Stir in mayonnaise.

Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

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