Mom’s Macaroni Salad

            

Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom’s macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds.

Cook time: 10 Min  Prep time: 15 Min  Serves: 10

Ingredients:

1 pkg macaroni, elbow (about 12 oz)

4 eggs, hardboiled

5 stalks celery

1/4 c sweet relish

3/4 c good mayonnaise

2 Tbsp yellow mustard

dash(es) salt and pepper

Directions:

1. Cook macaroni per package instructions. Drain and let cool.

2. Chop celery and eggs.

3. Add chopped celery, eggs, and macaroni in a large bowl.

4. Mix in mayonnaise, mustard, and relish.

5. Add salt and pepper to taste.

6. Enjoy!

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Old Fashioned Amish Bread (makes 2 loaves)

Chocolate Mousse Cake IV