3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-Preheat oven to 350 degrees F (175 degrees C).
2-In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
3-In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
4-Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Stir in chocolate chips. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.