Old Fashioned Creamy Rice Pudding

            
Recipe By: Jennifer Korpak Bechtel
“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.”

Ingredients

1 1/2 cups cooked rice

2 cups milk, divided

1/4 teaspoon salt

2/3 cup golden raisins (optional)

1 egg, beaten

1/3 cup white sugar

1 tablespoon butter

1/2 teaspoon vanilla extract

Directions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

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