Old Fashioned Creamy Rice Pudding

Recipe By: Jennifer Korpak Bechtel
“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.”


1 1/2 cups cooked rice

2 cups milk, divided

1/4 teaspoon salt

2/3 cup golden raisins (optional)

1 egg, beaten

1/3 cup white sugar

1 tablespoon butter

1/2 teaspoon vanilla extract


Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Bacon-Wrapped Asparagus Recipe

Homemade Creamy Alfredo Sauce