Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)



2lbs ground beef

1onion, chopped

3carrots, chopped

4stalks celery, chopped

2(28 ounce) cans diced tomatoes, undrained

1(16 ounce) can red kidney beans, drained

1(16 ounce) can white kidney beans, drained

3(10 ounce) cans beef stock

3teaspoons oregano

2teaspoons pepper

5teaspoons parsley

1teaspoon Tabasco sauce(optional)

1(20 ounce) jar spaghetti sauce

8ounces pasta



Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

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