One-Pan Chicken Fajita



for 4 servings

½ green bell pepper, sliced

red bell pepper, sliced

¼ onion

olive oil

salt, to taste

pepper, to taste

1 chicken breast

1 parchment paper


½ tablespoon chilli powder

¼ teaspoon garlic powder

¼ teaspoon cumin

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon ground black pepper


Preheat oven to 400°F (200°C).

Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.

Tear off a sheet of parchment paper, large enough to fold into a packet.

Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.

Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.

Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).


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