Orange Creamsicle pie Bars Recipe

There are endless ingredients, and through these ingredients, there are endless recipes to serve your hungry stomach with taste and flavors.There have been many interesting flavors and the best ingredients with the best taste for you to fulfill your love for food.You have a variety of international and national dishes when it comes to eating something.These endless varieties and international recipes are because of the travelers who carried these with them to new places. Here these recipes were converted into a new one as per the taste and preference of the people there. Therefore you can always have a variety of food options for you.



  • 1/2 cup orange juice
  • (8 oz.) package cream cheese, softened, divided
  • tub (8 oz.) thawed Cool Whip, divided
  • 1/2 cup cold milk
  • (3 oz.) package Jell-O Orange Flavor Gelatin
  • (3.4 oz.) package Jell-O instant vanilla pudding
  • teaspoons orange zest
  • cup graham cracker crumbs
  • tabespoons butter, melted


Orange Creamsicle pie Bars Recipe

Deserts and puddings have been then an all-time favorite of everyone in the world. These are filled with sweetness and many fruity flavors to give the best treat to you.

Therefore to fulfill the demands for new recipes, there have been many experiments which gave rise to extremely new dishes.

Fruit pudding has been one of these. These puddings are extremely delightful and can be made from almost any fruits available.



In a food processor, add graham crackers, butter and 2 tablespoons of sugar. Pulse for 1 minute or until cracker crumbs stick together to form pea size crumbs.
Press mixture onto bottom of 13X9” baking pan. Pack and press it well otherwise it will fall apart.
Place baking pan in freezer while making filling.
In a food processor, add cream cheese, condensed milk and sugar. Pulse a few times until mixture is creamy.
Stir in orange juice, grated rind and orange extract (optional). Pulse 2-3 times until just combined. Stop and set aside.
In a cold mixing bowl add heavy whipping cream. Use whisk attachment to whip cream gently, adding powdered sugar gradually. Whip until firm peaks form.
Use spatula to gently fold whipped cream into orange mixture, slowly rotating the bowl clockwise as you fold in whipped cream. Do not over mix!


Just before serving, cut into bars. For clean cuts, wash knife in warm water after each cut.
Top with creme chantilly and sprinkle grated orange rind, if desired.

Remove crust from freezer and pour filling over crust.
Return to freezer and chill for 3 – 4 hours.

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