Oven Roasted Red Potatoes

Recipe By: Donna Lasater
“These roasted red potatoes are very easy to prepare and taste excellent!”


1 (1 ounce) envelope dry onion soup mix

2 pounds red potatoes, halved

1/3 cup olive oil


Preheat oven to 450 degrees F (230 degrees C).

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

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