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Parmesan-Crusted Pork Chops


Recipe By:Chelsey Seamon
“Pork chops with a delicious Parmesan cheese crust.”


1 serving cooking spray

1 egg

1/4 cup grated Parmesan cheese

1 teaspoon Cajun seasoning

2 boneless pork chops, trimmed


Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

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Whisk egg in a shallow bowl.

Mix Parmesan cheese and Cajun seasoning together on a plate.

Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.

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Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

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