Got this off of the “Good Morning America” website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
PATTI LABELLE’S MAC AND CHEESE OVER THE RAINBOW
1 tablespoon vegetable oil
1 pound elbow macaroni
1/2 cup butter PLUS
1 tablespoon butter
1/2 cup shredded Muenster cheese
1/2 cup shredded mild Cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese…
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