Peanut Butter Fruit Dip

            
source:http://www.chef-in-training.com/blog/wp-content/uploads/2011/11/P1100399-2.jpg

Ingredients

 

2 (5.3 oz) containers Vanilla Greek Yogurt (or 1 slightly heaping cup)

1/3 cup creamy peanut butter

1 Tbsp honey, or to taste

 

Directions

 

Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.

 

Adapted from: Family Fresh Meals

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