Peanut Butter Fruit Dip




2 (5.3 oz) containers Vanilla Greek Yogurt (or 1 slightly heaping cup)

1/3 cup creamy peanut butter

1 Tbsp honey, or to taste




Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.


Adapted from: Family Fresh Meals

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