Peanut Butter Lover’s Peanut Butter Pudding

Recipe By:libby
“Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.”


1/3 cup white sugar

4 1/2 teaspoons cornstarch

1/4 teaspoon salt

1 1/2 cups milk

1/2 cup half-and-half

1/2 cup peanut butter

1 teaspoon vanilla extract


Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.

Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.

Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

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