Philadelphia cream cheese pound cake with lemon

            
Philadelphia cream cheese pound cake with lemon

 

Philadelphia cream cheese pound cake with lemon glaze, fresh out of the oven. Hello all I’m just getting a chance to look at my page.

RECIPE
Philadelphia cream cheese pound cake

You Need: 

3 sticks of butter
1-8oz block of Philadelphia cream cheese
3 cups of sugar
6 eggs
3 cups of cake flour
2 Teaspoon vanilla flavor
1 Teaspoon almond flavor
(Your choice of flavor)

GLAZE(sorry no true measurements)
Powdered Sugar(over half box)
Lemon juice
1/2 stick melted butter
4 Teaspoons milk
(Add more lemon juice or milk to thinning )

Vanilla Glaze
1 stick melted butter
3/4 box of powdered sugar
1 teaspoon vanilla flavor
5- 6 teaspoon milk
(Add more milk to make icing thinner)
Enjoy!

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