Polish Sausage and Cabbage Soup Crock Pot

            

For all of us Crockpot lovers…who like to come home from work…with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005.

 

Ingredients:

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat-free chicken broth or you can just use water
black pepper and salt to taste

 

Directions:

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 – 12 hours or high for 5 – 6 hours.

 

Source: www.food,com/recipe/polish-sausage-and-cabbage-soup-crock-pot-137469

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