Polish sausage, Sauerkraut and potatoes ( CROCKPOT )



2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper



Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Source: Food.com

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This is the recipe I use for pie crust! It’s always perfect.

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