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Pork Chops and Scalloped Potatoes


Recipe By: JAMON0126
“This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.”


3 tablespoons butter, divided

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

3 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

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6 pork chops

6 cups thinly sliced potatoes

1 dash paprika


Preheat oven to 350 degrees F (175 degrees C).

In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

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In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

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