Rainbow Ice Cream Sandwich

Rainbow Ice Cream Sandwich


for 8 servings


2 cups heavy whipping cream(480 mL)

1 can sweetened condensed milk

½ cup Post® Fruity Pebbles™ cereal(20 g)

2 teaspoons vanilla extract


5 cups Post® Fruity Pebbles™ cereal(200 g)

10 oz mini marshmallows(285 g)

3 tablespoons butter


Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup (20 G) of Fruity Pebbles.

Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch (2 ½ cm) thickness. Freeze until frozen solid, at least 4 hours.

Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups (200 G) cereal and mix until combined.

Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.

With a greased cookie cutter, cut out 16 rounds.

When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.

Sandwich an ice cream round between two cereal rounds.


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